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Recipes

Coffee and Doughnuts

Give in to temptation! Baileys Coffee Irish Cream Liqueur chilled with Goldschlager Cinnamon Schnapps and Butterscotch Schnapps. Served straight up, this is how coffee and doughnuts should taste!

RECIPE

  • 25 ml Baileys Coffee Irish Cream Liqueur
  • 10 ml Goldschlager Cinnamon Schnapps
  • 10 ml Butterscotch Schnapps
  • 25 ml Stirring espresso martini rimmer garnish

PREPARATION:

  1. In an ice filled shaker combine all the ingredients
  2. Shake well
  3. Strain into a well chilled martini glass rimmed with stirrings epresso martini rimmer.

Alcohol content: 8.5g per serve