Cîroc Red Berry shaken over fresh raspberries and lemon juice finished with a dash of soda.
Recipe
- 50ml Cîroc Red Berry
- 15ml Raspberry liqueur
- 15ml Fresh lemon juice
- 5ml Simple syrup
- 5 Fresh raspberries
- Top up with soda water
Preparation:
- Muddle raspberries,
- Shake all ingredients.
- Strain over ice into glass.
- Top up with soda.
Alcohol content: 17.8g per serve