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T & Tea

Season / Occasion
Spring, Summer
Drink / Cocktail
Modern & Avant-Garde

The floral notes in Don Julio Blanco are brought to the fore in this delicious tea-based cocktail.


  • 50ml Don Julio Blanco
  • 10ml Green Chartreuse
  • 20ml Lemon Juice
  • 25ml Sugar syrup
  • 60ml Cold green tea (tea infusion for no more than 3-4 minutes)
  • Dash of Angostura bitters
  • Lemon /apple slice
  • Highball glass
  • Cubed ice


  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake to mix
  3. Strain into a highball glass filled with ice
  4. Garnish and serve.

Alcohol content: 19.7g per serve.