The floral notes in Don Julio Blanco are brought to the fore in this delicious tea-based cocktail.
RECIPE
- 50ml Don Julio Blanco
- 10ml Green Chartreuse
- 20ml Lemon Juice
- 25ml Sugar syrup
- 60ml Cold green tea (tea infusion for no more than 3-4 minutes)
- Dash of Angostura bitters
- Lemon /apple slice
- Highball glass
- Cubed ice
PREPARATION
- Add all ingredients to a cocktail shaker filled with ice
- Shake to mix
- Strain into a highball glass filled with ice
- Garnish and serve.
Alcohol content: 19.7g per serve.