
Bulleit stirred down and sweet, this classic is a delicious after dinner treat.
RECIPE
- 37.5ml Bulleit Bourbon
- 37.5ml Amaretto
- Cherry
- Rocks glass
- Cubed ice
PREPARATION
- Pour both ingredients into an Old Fashioned glass filled with ice
- Sir to mix
- Garnish and serve.
Alcohol content: 20.6g per serve.