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Recipes

Gordon's Crisp Cucumber and Tonic

Deliciously unusual Gordon's Cucumber Gin mixed with crisp tonic water.

Recipe

  • 50ml Gordon's Cucumber Gin
  • 100ml Tonic water

Preparation:

  1. Fill a highball glass with cubed ice
  2. Add Gordon's Cucumber and top with tonic water
  3. Stir to combine and garnish with a slice of cucumber.

Alcohol content: 14.8g per serve