Enjoy Gordon's Gin shaken with fresh lemon and sugar, and topped with soda water.
Recipe
- 50ml Gordon's Gin
- 25ml Lemon juice
- 15ml Sugar syrup
Preparation:
- In a cocktail shaker, pour Gordon's Gin, lemon juice and sugar syrup.
- Add ice and shake vigorously.
- Strain into a highball glass full with cubed ice.
- Top with soda and garnish with a lemon wedge.
Alcohol content: 15.8g per serve