Gin in a mojito you say? Look no further than Gordon’s Mojito drink – bringing a little taste of Havana, with a touch of British spirit, to your guests.
Traditionally made with rum, this classic cocktail with a twist originates in Cuba and has been celebrated by stars like Brigitte Bardot, Errol Flynn, and Ernest Hemmingway.
Gordon’s Mojito Recipe
INGREDIENTS:
- 50ml Gordon's Gin
- 100ml of Apple Juice
- 3 Lime Wedges
- 3 teaspoons of sugar
- Mint to garnish
- Crushed Ice
METHOD:
- Add Gordon's Gin to a highball glass with lime wedges, sugar, and mint leaves.
- Muddle ingredients together.
- Add ice and apple juice then stir again.
- Garnish with a sprig of fresh mint.
Alcohol content: 14.81g per serve
Enjoy a Gordon's Mojito but want a crisp cocktail with a little bite? Make a Gordon’s Gin Fizz to give your guests a decadent serve.