A cocktail that’s perfect in the autumn as well as the summer. The Gordon’s Ruby Cooler is a classic mix of fruity combinations that suits everyone with a sweet tooth.
Make your own Ruby Cooler cocktail with Gordon’s London Dry Gin for superior taste and extra crispness.
Gordon’s Ruby Cooler Cocktail Recipe
INGREDIENTS:
- 50ml Gordon's Gin
- 100ml Cranberry Juice
- 20ml Ginger Ale
- Raspberries to garnish
METHOD:
- Add Gordon's Gin into highball glass.
- Fill the glass three-quarters of the way with ice.
- Top up with cranberry juice followed by the ginger ale.
- Stir with a bar spoon.
- Garnish with fresh raspberries (or with a wedge of lime).
Alcohol content: 14.81g per serve
Need an equally refreshing drink? Why not create a Gordon’s Mojito for clean and bright flavours in an easy to make cocktail.