You'll flip for the Buccaneer's version of this classic! Muddled orange peel and sugar topped with Captain Morgan's Black Spiced Rum and bitters over ice...a true original!
RECIPE
- 50 ml Captain Morgan's Black Spiced Rum
- 3 Dashes bitters
- 1 Packet of raw sugar
- 1 Orange twist
PREPARATION:
- Place the orange peel, sugar and a few drops of water in a sturdy rocks glass and muddle with the back of a spoon
- Stir the remaining ingredients in a cocktail glass with ice and strain into the rocks glass over fresh ice.
Alcohol content: 15.8g per serve