Tanqueray No. Ten is shaken with Hibiscus and cranberry in this dry, fruity cocktail.
- 50ml Tanqueray 10
- 25ml Lemon juice
- 25ml Hibiscus syrup
- 50ml Cranberry juice
- Dried hibiscus flowers or hibiscus flower (from a jar of hibiscus flowers in syrup)
- Martini glass
- No ice
- Add all ingredients to a cocktail shaker filled with ice
- Shake and strain into a martini glass.
- Garnish and serve.
Alcohol content: 18.7g per serve.