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Hibiscus Martini

Season / Occasion
Spring, Summer
Drink / Cocktail
Bitter & Punchy

Tanqueray No. Ten is shaken with Hibiscus and cranberry in this dry, fruity cocktail.


  • 50ml Tanqueray 10
  • 25ml Lemon juice
  • 25ml Hibiscus syrup
  • 50ml Cranberry juice
  • Dried hibiscus flowers or hibiscus flower (from a jar of hibiscus flowers in syrup)
  • Martini glass
  • No ice


  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake and strain into a martini glass.
  3. Garnish and serve.

Alcohol content: 18.7g per serve.