Don't miss this tropical tide! A mouthwatering blend of Myers's Platinum Rum with Navan Vanilla Liqueur, fresh lime, pineapple juice and passion fruit syrup on the rocks...lip-smacking and luscious!
RECIPE
- 35 ml Myers's Platinum Rum
- 10 ml Navan Vanilla Liqueur
- 25 ml Pineapple juice
- 15 ml Lime
- 25 ml Passionfruit syrup
- 1 Dash bitters
PREPARATION:
- Combine all ingredients in a shaker with ice
- Shake well
- Strain into an ice filled collins glass
- Garnish with a pineapple spear.
Alcohol content: 13g per serve