
Tanqueray is mixed hot with port and orange in this delicious, rich classic.
RECIPE
- 25ml Tanqueray Gin
- 25ml Port
- 25ml Orange juice
- 25ml lemon juice
- 1 bar spoon brown sugar
- Boiling water to fill
- Orange slice studded with cloves, cinnamon stick, star anise, grated nutmeg
- Heatproof glass
- No ice (served hot)
PREPARATION
- Add all the ingredients to a pre-warmed heatproof glass
- Stir to mix
- Garnish and serve.
Alcohol content: 12.1g per serve.