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Hot Gin Punch


Tanqueray is mixed hot with port and orange in this delicious, rich classic.


  • 25ml Tanqueray Gin
  • 25ml Port
  • 25ml Orange juice
  • 25ml lemon juice
  • 1 bar spoon brown sugar
  • Boiling water to fill
  • Orange slice studded with cloves, cinnamon stick, star anise, grated nutmeg
  • Heatproof glass
  • No ice (served hot)


  1. Add all the ingredients to a pre-warmed heatproof glass
  2. Stir to mix
  3. Garnish and serve.

Alcohol content: 12.1g per serve.