Recipes

J&B Sour

Category
Whisk(e)y
Brand
J&B
Season / Occasion
Autumn , Winter
Drink / Cocktail
Sours & Fizzes

The classic whisky sour cocktail, showcasing J&B's delicious flavour.

RECIPE

  • 50ml J&B
  • 20ml fresh lemon juice
  • 20ml simple syrup
  • 15ml egg white
  • lemon wedge
  • Rocks glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake and strain into a rocks glass
  3. Garnish and serve.

Alcohol content: 15.8g per serve.