The classic whisky sour cocktail, showcasing J&B's delicious flavour.
- 50ml J&B
- 20ml fresh lemon juice
- 20ml simple syrup
- 15ml egg white
- lemon wedge
- Rocks glass
- Cubed ice
- Add all ingredients to a cocktail shaker filled with ice
- Shake and strain into a rocks glass
- Garnish and serve.
Alcohol content: 15.8g per serve.