The tea brings out the smoky notes of the whisky in this elegant, refined yet easy to drink recipe.
RECIPE
50ml of Johnnie Walker Gold Label Reserve
150ml Weak earl grey tea
25ml Lemon juice
25ml Gomme (or sugar syrup)
25ml Fresh peach puree (or peach juice)
Ice cubes
Slices of fresh peach
PREPARATION:
1. Fill the glass with ice and pour in the Johnnie Walker Gold Label Reserve
2. Add the tea and lemon juice, and mix in the sugar syrup and peach puree
3. Garnish with slices of fresh peach
Alcohol content: 15.8g per serve