Recipes

Johnnie Walker Sour

Category
Whisk(e)y
Season / Occasion
Autumn , Winter

An alternative to the classic Johnnie Walker whisky sour, this sees a dash of ginger ale added alongside the lemon juice and sugar syrup.

RECIPE

  • 50ml JW Black label
  • 20ml lemon juice
  • 15ml sugar syrup
  • 50ml Ginger Ale
  • Lemon twist/maraschino cherry
  • Rocks glass
  • Cubed ice

PREPARATION

  1. Add all ingredients except Ginger Ale to a cocktail shaker filled with ice
  2. Shake and strain into a highball
  3. Top with cola, garnish and serve.

Alcohol content: 15.8g per serve.