Lively, crisp flavour and silky softness of Ketel One gives new life to a timeless classic.
Recipe
- 50ml Ketel One
- 20ml Harveys Bristol Cream
- 90ml tomato juice
- Yellow bell pepper
- 8 drops of Tabasco
- 4 dashes of Worcestershire sauce
- Celery stick
Preparation:
- Muddle two chopped rings of yellow bell pepper in a cocktail shaker.
- Add 50ml Ketel One, 90ml tomato juice, 20ml Harveys Bristol Cream, 8 drops of Tabasco and 4 dashes of Worcestershire sauce.
- Dip the rim of a highball glass in salt & pepper and fill with ice.
- Rock the drink with ice and fine-strain to serve, garnishing it with a celery stick.
Alcohol content: 18.6g per serve