
A light fruity way to enjoy Bulleit Bourbon.
RECIPE
- 37.5ml Bulleit Bourbon
- 12.5ml Melon liqueur
- 25ml Lime juice
- 50ml Apple Juice
- Top with Ginger beer
- Lime wheel
- Highball
- Cubed
PREPARATION
- Add all ingredients except ginger beer to a cocktail shaker
- Shake to mix
- Strain into a highball glass
- Top with ginger beer
- Garnish and serve.
Alcohol content: 14.2g per serve.