Category
Rum
Dreaming of getting away from it all? This frozen delight will send you sailing! Captain Morgan's Parrot Bay Mango, amaretto liqueur and triple sec blended with ice cream...you might never come back.
RECIPE
- 35 ml Captain Morgan's Parrot Bay Mango
- 15 ml Amaretto liqueur
- 15 ml Triple sec
- 25 ml Orange juice
- 1 Scoop vanilla ice cream
- 1 Cup ice
- 1 Slice orange
PREPARATION:
- Add Captain Morgan's PARROT Mango, amaretto, triple sec, orange juice, vanilla ice cream and ice in a blender
- Blend until smooth and pour into glass
- Garnish with orange wheel.
Alcohol content: 11.2g per serve