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Maple Spiced Old-Fashioned

Season / Occasion
Autumn , Winter

Captain Morgan's rum is mixed with maple and bitters in this delicious classic.


  • 50ml Captain Morgan's Dark Rum
  • 12.5ml Maple syrup
  • 2 dashes Angostura bitters
  • Orange zest
  • Rocks glass
  • Cubed Ice


  1. Add all the ingredients to a rocks glass filled with ice
  2. Stir and add more ice to fill
  3. Garnish and serve.

Alcohol content: 15.8g per serve.