We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

Recipes

Mary Pickford

Category
Rum
Season / Occasion
Spring, Summer
Drink / Cocktail
Bitter & Punchy

Captain Morgan's is shaken with pineapple, maraschino and grenadine in this delicious fruity classic.

RECIPE

  • 50ml Captain Morgan's White Rum
  • 50ml Pineapple juice
  • 5ml Grenadine
  • 5ml Maraschino
  • Cherry
  • Martini glass
  • No ice

PREPARATION

  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake and strain into a martini glass
  3. Garnish and serve.

Alcohol content: 15.8g per serve.