
Captain Morgan's is shaken with pineapple, maraschino and grenadine in this delicious fruity classic.
RECIPE
- 50ml Captain Morgan's White Rum
- 50ml Pineapple juice
- 5ml Grenadine
- 5ml Maraschino
- Cherry
- Martini glass
- No ice
PREPARATION
- Add all ingredients to a cocktail shaker filled with ice
- Shake and strain into a martini glass
- Garnish and serve.
Alcohol content: 15.8g per serve.