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Recipes

Mint Julep

Category
Whisk( e)y
Drink / Cocktail
Classic Cocktails

RECIPE:

  • 50ml Bourbon Whiskey
  • 8-10 Fresh mint leaves
  • 15ml simple syrup
  • Highball glass
  • Crushed ice

PREPARATION:

  • In a highball glass, add mint leaves and sugar syrup
  • Muddle mint leaves gently
  • Fill glass with crushed ice
  • Add bourbon & churn well for 5 seconds
  • Top glass up with more crushed ice
  • Add a straw and garnish (next to the straw) with 3-4 mint sprigs.

Alcohol content: 15.8g per serve

BRANDS TO EXPERIMENT WITH:

Bulleit Mint Julep