A Brazilian favourite with a Jamaican twist! Myers's Platinum Rum with lemonade and a teaspoon of sugar on the rocks...this lemony libation will have you ready to Lambada!
RECIPE
- 50 ml Myers's Platinum Rum.
- 50 ml Lemonade.
- 15 ml Simple syrup.
- 2 tsp Raw sugar.
- 1 Slice lime.
PREPARATION:
- Combine all ingredients in an ice filled shaker.
- Shake well and strain into an ice filled glass.
- Garnish with lime.
Alcohol content: 15.8g per serve