Old Yeller Blonde Old-Fashioned

RECIPE

• 25 ml George Dickel No.1 White Corn Whisky
• 10 ml Blanc vermouth
• 10 ml Grapefruit oleo-saccharum
• 1 Dash orange bitters
• 1 Rehydrated golden raisin

PREPARATION:

1. In an old fashioned/rocks glass, add vermouth, grapefruit oleo-saccharum, raisin and bitters
2. Gently muddle
3. Add whisky and ice (preferable large cubes) to incorporate
4. *Rehydrate raisins in George Dickel No
5. 1 White Corn Whisky for at least 4 days or until plump
6. Can keep raisins in spirit indefinitely.

Alcohol content: 10.4g per serve