Pegu Club
Enjoy the crisp, citrusy character of Tanqueray Rangpur carefully blended with Lime and Orange.
Serves:
1
Ingredients
50ml Tanqueray Rangpur Gin
25ml Lime Juice
10ml Triple Sec Liqueur
10ml Sugar Syrup
1 Dash of Angostura Bitters
1 Dash of Orange Bitters
1 Lime Twist (Garnish)
Equipment
1 Martini Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
1 Mixing Glass
1 Julep Strainer
method
Shake all the liquid ingredients with Ice.
Fine strain into a chilled Martini Glass.
Garnish with a Lime Twist.
Alcohol content
17.2 g per serve
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