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Recipes

Red Rum Mule

Category
Rum
Season / Occasion
Summer

Captain Morgan's rum is mixed with raspberry and ginger in this spicy, delicious twist on a classic.

RECIPE

  • 50ml Captain Morgan's Dark Rum
  • 50ml Raspberry puree
  • 100ml Ginger beer
  • Lime wedge/Raspberry
  • Highball
  • Cubed ice

PREPARATION

  1. Add all ingredients to a highball glass filled with ice
  2. Stir, garnish and serve.

Alcohol content: 15.8g per serve.