Red Rum Mule
Captain Morgan's rum is mixed with raspberry and ginger in this spicy, delicious twist on a classic.
- 50ml Captain Morgan's Dark Rum
- 50ml Raspberry puree
- 100ml Ginger beer
- Lime wedge/Raspberry
- Cubed ice
- Add all ingredients to a highball glass filled with ice
- Stir, garnish and serve.
Alcohol content: 15.8g per serve.