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Recipes

Red Piriña

Experience the sweet and citrusy combination of Johnnie Walker Red Label with sugar syrup and lemon.

Recipe

  • 50ml Johnnie Walker Red Label
  • 4 Quarters of a lemon
  • 20ml of Sugar syrup

Preparation:

  1. Muddle the lemon quarters and sugar syrup in a rocks glass
  2. Add crushed ice and Johnnie Walker Red Label
  3. Churn well and add more crushed ice if needed.

Alcohol content: 15.8g per serve