Recipes

Rum & Port Crumble

Category
Rum
Brand
Zacapa
Season / Occasion
Winter

Zacapa is mixed with pimento and port in this rich, decadent cocktail.

RECIPE

  • 50ml Ron Zacapa 23
  • 2 dashes pimento bitters
  • 15ml ruby port reduction (1 part port + 1 part caster sugar, simmer for 20 minutes, cool down)
  • Chocolate Soil
  • (As a crumble bake 180C for 8-10 minutes, 400g dark brown sugar, 500g almond powder, 300g bread flour, 200g cocoa powder, 4g salt, 200g melted butter, 3g coffee powder, 12 orange zests)
  • Rocks glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a mixing glass filled with ice
  2. Stir and strain into a rocks glass
  3. Garnish and serve.

Alcohol content: 17.9g per serve.