
Captain Morgan's is mixed with pineapple, and orange in this delicious, fruity classic.
RECIPE
- 50ml Captain Morgan's Dark Rum
- 75ml Pineapple juice
- 50ml Orange juice
- Orange slice
- Highball glass
- Cubed ice
PREPARATION
- Add all ingredients to a highball filled with ice
- Stir to mix
- Garnish and serve.
Alcohol content: 15.8g per serve.