RECIPE:
- 30ml Cognac
- 20ml Orange liqueur
- 30ml lemon juice
- 10ml simple syrup
PREPARATION:
- Add all ingredients to a shaker.
- Add ice and shake vigorously.
- Strain into a cocktail glass.
- Rim edges with lemon peel, twist over the glass and drop into the drink and serve.
Alcohol content: 13.4g per serve