
Enjoy the cool taste of Smirnoff and Cointreau, with Mandarina and a lemon slice for a juicy finish.
Recipe
- 40ml Smirnoff Red
- 10ml Cointreau
- 80ml Mandarin juice
Preparation:
- Fill a flute three quarters of the way with ice
- Add all ingredients in the glass
- Garnish with a lemon wedge.
Alcohol content: 15g per serve