
Captain Morgan's spiced is combined with the classic flavours of ginger and pineapple in this delicious cocktail.
RECIPE
- 50ml Captain Morgan's Spiced
- 75ml Ginger Beer
- 75ml Pineapple juice
- Lime wedge
- Highball glass
- Cubed ice
PREPARATION
- Add all the ingredients to a Highball glass full with ice
- Stir to mix, garnish and serve.
Alcohol content: 13.8g per serve.