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Recipes

Sun-soaked Spice

Category
Rum
Season / Occasion
Spring, Summer, Winter

A taste explosion of Captain Morgan's Original

Spiced Gold, perfectly mixed with sweet fresh

fruits and a hint of mint

Recipe

  • 50ml Captain Morgan's Original Spiced Gold
  • 20ml Lemon juice
  • 20ml  Sugar syrup
  • 1 Fresh peach/tinned peaches
  • 6 Mint leaves
  • Top with soda water.

Preparation:

  1. Muddle mint leaves with sugar and fresh peach
    in a glass
  2. Add Captain Morgan's Original Spiced Gold, peach
    liqueur, lemon juice into the shaker and add ice
  3. Shake until cold
  4. Strain into a Light glass
  5. Top up with soda or, for extra special
    occasions, Champagne.

Alcohol content: 13.8g per serve