Recipes

Tanqueray Sevilla & Tonic with an orange wedge and cinnamon

Category
Gin
Season / Occasion
Spring, Summer

A step into the sun-kissed Mediterranean. A fruity and zesty gin with the uniquely bittersweet flavour of Seville oranges balanced with the warmth of the cinnamon.

RECIPE

  • 50ml Tanqueray Flor de Sevilla Gin
  • 150ml Premium Tonic Water
  • Orange wedge and cinnamon stick

PREPARATION

  1. Fill a Copa glass to the top with quality cubed ice
  2. Pour the gin followed by the tonic water
  3. Add garnish and slightly stir to mix.

Alcohol content: 16.3g per serve.