Fresh and fruity - Tanqueray Gin served with fresh lemon over ice and laced with blackberry liqueur.
Recipe
- 45ml Tanqueray Gin
- 10ml Crème de Mure
- 10ml Simple syrup
- 20ml Freshly squeezed lemon juice
Preparation:
- Add Tanqueray Gin, simple syrup and lemon juice to an old fashioned glass
- Fill glass three-quarters of the way with crushed ice
- Churn well
- Cap with crushed ice
- Drizzle with Creme de Mure
- Garnish with a lemon wheel and blackberry.
Alcohol content: 17.3g per serve