
A crisp and clean classic made with exquisite Tanqueray No. Ten Gin and a touch of vermouth.
Recipe
- 45ml Tanqueray No. Ten
- 10ml Dry Vermouth
Preparation:
- Pour ingredients into mixing glass over ice
- Stir with bar spoon
- Strain and serve straight up into a chilled cocktail glass
- Garnish with a grapefruit twist.
Alcohol content: 16.7g per serve