
A mini Gin & Tonic with the Tanqueray Rangpur gin with botanicals featuring ginger and Rangpur lime.
Recipe
- 20ml Tanqueray Rangpur gin
- 1/3 of a 200ml Premium tonic water bottle
Preparation:
- Add Tanqueray Rangpur gin into a rocks glass
- Fill the glass three-quarters of the way with ice
- Top up with tonic
- Add a twist of lime and a twist of lemon
- Swirl and serve.
Alcohol content: 6.5g per serve