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Tanqueray Ten Sour

Season / Occasion
Spring, Summer

Taste the floral, tangy finish of Tanqueray No. Ten Gin, in this sweet and sour number.


  • 50ml Tanqueray No. Ten Gin
  • 30ml Lime juice
  • 10ml Sugar syrup


  1. Add all ingredients into shaker with ice and shake hard
  2. Strain into a rocks glass filled with cubed ice
  3. Garnish with a wedge of lime.

Alcohol content: 18.7g per serve