
A classic, served long and packed with citrus flavours, a perfect serve for Tanqueray Gin
Recipe
- 50ml Tanqueray Gin
- 15ml Simple syrup
- 30ml Lemon juice
- Top up soda
Preparation:
- Into a highball glass, add the lemon juice, gomme syrup and Tanqueray Gin
- Fill it up three-quarters of the way with ice
- Top up soda
- Churn well
- Garnish with a lemon slice.
Alcohol content: 17g per serve