The Pan-Asian G & T
This Jinzu take on a G & T offers complexity that pairs perfectly with most pan Asian Cuisine
Serves:
1
Ingredients
50ml Jinzu Gin
200ml Tonic Water
1 Stick of Lemongrass (Garnish)
Equipment
1 Highball Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Build in an ice-filled Highball Glass.
Stir gently to combine.
Garnish with a Lemongrass Stick.
Alcohol content:
16.5 g per serve
