The Hayworth

Go glam with the Hayworth! A sensational blend of George Dickel No.1, white pepper syrup, lemon and cassis. Served with a hard cider float and white pepper raspberries - it's irresistible!

The Hayworth

Ingredients

  • 25ml

    George Dickel No.1 White Corn Whiskey

  • 10ml

    White Pepper Syrup

  • 10ml

    Fresh Lemon Juice

  • 10ml

    Cassis Liqueur

  • 15ml

    Hard Dry Cider

  • 2

    Whole White Pepper Syrup Infused

  • 1

    Raspberries (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Coupe Glass

  • 1

    Bowl

  • 1

    Jigger

  • 1

    Ice Scoop

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Place fresh Raspberries in White Pepper Syrup for at least 24 hours to flavour.
    2. Shake all ingredients except the Cider with Ice.
    3. Fine strain into a Coupe Glass.
    4. Float Cider on top.
    5. Garnish with Raspberries.
  • Alcohol content

    Alcohol content

    9.9 g per serve

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