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Recipes

Whisky Flower

Category
Whisk(e)y
Season / Occasion
Spring, Summer

Experience Johnnie Walker Gold Label Reserve with fresh lemon and lifted by floral notes of elderflower.

RECIPE

  • 35ml Johnnie Walker Gold Label Reserve
  • 20ml Lemon Juice
  • 15ml Elderflower cordial
  • 25ml Egg White
  • Edible golden flowers
  • Rocks glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake hard and double strain into a rocks glass filled with ice
  3. Garnish and serve.

Alcohol content: 11g per serve.