Experience Ron Zacapa 23 Rum mixed with strawberry puree and passionfruit juice.
Recipe
- 50ml Ron Zacapa 23 rum
- 15ml Strawberry puree
- 50ml Passionfruit juice
Preparation:
- Add all ingredients to a shaker
- Add ice and shake vigorously
- Double strain into a chilled cocktail glass with cubed ice
- Garnish with a strawberry on the rim.
Alcohol content: 15.8g per serve