Search Results
Recipes (29)
Luxury Margarita
Savour Don Julio Reposado tequila, agave syrup and...
Margarita Don Julio
Taste the invigorating combination of Don Julio Bl...
Grand Julio Margarita
The ultimate Margarita. Don Julio tequila shaken w...
Don Julio Margarita
The margarita, originating between the 30's ... 40...
Don Julio Tommy's Margarita
A delicious take on the Margarita with Don Julio ...
Don Julio Los Altos Blanco Margarita
A subtle mix of Don Julio Blanco, fresh lime and o...
Don Julio Los Altos Reposdao Margarita
A subtle mix Don Julio Reposado, fresh lime and or...
Anejo Spicy Margarita
You'll flip for this fiery margarita! A caliente c...
Blue Agave Margarita
Crisp with a hint of citrus, Don Julio Blanco tequ...
Don Julio Blanco Luxury Margarita
Indulge in the luxury. Clean, crisp and subtly cit...
Don Julio Perfect Margarita
The perfect margarita made with Don Julio. Reposad...
Don Julio Reposado Margarita
Made with the finest ingredients. Savor the flavou...
Events ()
Articles (19)
Hot Shot
So, how about something spicy in your shaker?...
Taking the strain
Like every aspect of making a drink, you have a ch...
Memorable craft cocktails at Rocket Room Manila
Rocket Room in Manila is a chic, relaxed café by ...
Diageo Reserve World Class Special - Sours
In this fourth instalment, we look at sours, an ag...
Diageo Reserve World Class Special Classics for the 2000s
In this seventh instalment, we explore the idea of...
THE EVOLUTION OF THE COCKTAIL COMMUNITY
Ben Reed explores the evolution of the cocktail co...
AN ESSENTIAL GUIDE TO COCKTAILS
The most popular types of cocktail styles, why to ...
New Trend: Food and Cocktail Pairing
Why food and cocktails is the latest trend to...
CHINESE NEW YEAR COCKTAILS
Paul Mathew offers some inspiring cocktails t...
Perfecting Classic Cocktails
Steve Timpson offers his perfect serve recipes for...
HOW TO MAKE FROZEN COCKTAILS
Ali Reynolds shares some secrets on how to make th...
Bar techniques you need to know
Andrew Dickey runs through some techniques that wi...