Whether you are a bar owner or a member of the bar team, this section is full of bitesize information that will help to take your skills and your business to the next level.
CANNING JOHNNIE WALKER HIGHBALLS
As canned cocktails looks to become the newest up-and-coming trend in the bar industry, we look to Ben Warren from Duke of Tokyo in Amsterdam, Andrew Nicholls & Helena Henneveldas to take us through a step-by-step guide to canning Johnnie Walker highballs.
The digital future - Reservations, menus and orders
This session is designed to help you develop your bar’s digital offering, creating an online presence that can drive business and help customers engage with your products.
HOW TO STOCK YOUR BACKBAR PROFITABLY
Natalie Ng, owner of Doorknock gives her top tips on how to increase profitability and ensure the products and drinks your bar is making, is working hard for your bottom line.
Gearing Social Media For Business Impact
Founder of Beautiful Booze, Natalie Migliarini, shares her top tips on how to really create business impact through social media.
INSTAGRAM DEEP DIVE
Master your venues Instagram with this bitesize session from the founder of Beautiful Booze, Natalie Migliarini.
Social Media Basics
Getting the basics right is essential for your business' social media profile. Influencer Natalie Migliarini founder of Beautiful Booze shares her simple social media hacks to get you started.
APÉRITIFS & DIGESTIFS
Tim Philips-Johansson takes us through two of his favourite drinks categories, the Apéritif & Digestif.
THE BENEFITS OF OFFERING FOOD AT YOUR VENUE
It’s never been more important to maximise your bottom line, and in this bitesize session Tim Philips explores the benefits of offering food at your bar no matter what type of venue you are.
ELEVATING EXPERIENCES IN HOSPITALITY
Top tips on how to best amplify the experience for your guest from Tim Philips-Johansson & Anna Sebastian.
Sales - spend per head
In this bitesize video BARMETRIX Founder, Sean Finter gives us the lowdown on how to introduce cross selling without crossing the line. There is a subtle art to upselling and whether you are behind the bar or working the floor, it is a skill that is definitely worth taking the time to perfect.
Check out our Profitability 101 Bitesize Video. Learn how to make your bar more profitable with top tips from Sean Finter, covering everything from staff capabilities to cost management reporting.
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