Go Green: Sustainability Initiatives for Your Bar
Check out our latest Masterclass session with Bob Gordon of Zero Carbon Forum and sustainable bartender Renato Tonelli to find out ways to make your bar more sustainable and energy efficient.
Don’t miss out on getting expert advice on how you can rethink your cocktail menu and utilise all your ingredients, learn how you can reduce your energy bills, and find out creative methods to help you reuse water!
CREATING A SUSTAINABLE BAR CHECKLIST
Tick off our checklist to find out how your bar can become more sustainable! With tips on how you can reduce your costs, improve staff productivity, support the local economy and improve your venue’s reputation in the community.
CREATING A SUSTAINABLE BAR Q&A
Discover unseen audience questions and answers from Bob and Renato.
TEQUILA! AN EXPERT’S GUIDE TO TASTING & SERVING
Get expert advice on how to confidently experiment with tequila to create incredible serves, and a step-by-step guide on how to correctly taste this trending category.
HOW TO HIRE AND RETAIN STAFF TODAY
Industry experts Madeleine and Laura discuss how to hire and retain the best and brightest staff for your bar!
HOME GROWN INGREDIENTS AND FLAVOURS
From menus inspired by the seasons to greater control of freshness, Mark Moriarty and James Fowler explore the benefits of growing your own cocktail ingredients.