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Felix Cuevas


With an 18-year career under his belt, Felix found his calling when he started working in a restaurant for the first time where he discovered he liked to meet and interact with people as well and make customers feel comfortable with the service provided. After a while working as a waiter, he had the opportunity to work behind a bar where he found that he was a natural at providing great service and that he could mix flavours to create cocktails to people liked. He says that he “never thought that this profession would take him so far.”