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Vítězslav Cirok


Vitezslav has worked as a bartender for almost 12 years. He has experience with almost all types of venues, from a restaurant, through a hotel bar, to a music club. It was while working in a hotel bar that he really fell in love with bartending and it grew from just a job to a lifestyle. He started to study the history of bartending and mixology, helping to improve his skills and develop his bartender personality, which helped to get him to the World Class finals in South Africa.

He is currently working with a colleague to launch a brand new, French-inspired bar call L’Fleur Mixology and Champagne – one to watch out for!