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Eko Prabowo

WORLD CLASS COUNTRY WINNER 2016

Place of work: The Tavern Gastropub

Eko is proud of his Indonesian roots, has a love for fresh ingredients, herbs and spices, and is a passionate support of Indonesian products. He believes a good bartender should be able to listen, talk, share and deliver. Eko believes the next big thing will be cocktails with salt, olive oil, and spice herbs.