We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.


Place of work: Miranda Bar

Falco Started work in the industry, aged 17 in his hometown. He loves how high-class mixology, experimentation, and modern techniques are now integrated into bartending. He believes it is his job to be the perfect host and to make everyone in the bar feel at ease, not just be creative with great products.