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Kevin Haddad

WORLD CLASS COUNTRY WINNER 2016

Place of work: Central Station Boutique Bar

Kevin started bartending for fun just four years ago and his passion for cocktails evolved and soon his knowledge of new trends and techniques grew. His dream for the near future, is to have an International renowned signature creation that can be exported from Lebanon to the world. He considers homemade distillation as the most exciting trend nowadays, and combining kitchen techniques with food chemistry science